Sous Chef

Job Summary We are looking for a skilled and passionate Sous Chef to join our vibrant team in Singapore. You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to life in a modern, dynamic kitchen environment while mentoring and guiding the culinary team. Key Responsibilities • Assist the Head Chef in overseeing daily kitchen operations to ensure smooth and efficient service. • Supervise and coordinate all kitchen sections, ensuring consistency in food quality, presentation, and portion standards. • Prepare and oversee the cooking of high-quality dishes in accordance with Greek culinary traditions and restaurant recipes. • Lead and support the kitchen team during service, ensuring timely preparation and delivery of dishes. • Train, mentor, and guide junior chefs and kitchen assistants to maintain high culinary and operational standards. • Ensure compliance with all food hygiene, sanitation, and workplace safety regulations in accordance with SFA standards. • Monitor stock levels, assist with inventory management, stock ordering, and minimise food wastage through proper control procedures. • Support the Head Chef in menu planning, recipe development, costing, and the introduction of seasonal or regional Greek specialties. • Conduct routine checks on food quality, freshness, and kitchen cleanliness to maintain operational excellence. • Assist in scheduling kitchen staff and ensuring adequate manpower during operations. • Maintain a clean, organised, and efficient kitchen environment at all times. • Take charge of kitchen operations and decision-making in the absence of the Head Chef. Preferred Qualification & Experience • GCE ‘N’/‘O’ Level or Diploma in Culinary Arts. • Minimum 5 years of relevant culinary experience in restaurants, including supervisory or leadership experience. • Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures certification. • Understanding of Greek culture and good working knowledge of Greek cuisine would be advantageous but not compulsory. • Strong leadership, communication, and team management skills. • Able to work on weekends, eve of public holidays, and public holidays. • Able to work on a 5.5-day work week schedule. Benefits • Competitive salary and Medical Benefits • Career progression opportunities • Work in a dynamic and supportive team environment