Management Executive

TASKS AND RESPONSIBILITIES include but are not limited to: • Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders. • Demonstrates a complete understanding of menu items and explains them to guests accurately. • Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change. • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. • Prepares food neatly, according to formula, and in a timely manner. • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures. • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures. • Performs light paperwork duties as assigned. • Completes University of Subway® courses as directed. Employee Benefits: • Staff Meals provided • Flexible Shift Work For quick reply, please contact me at +65 85878287 Registration Number: R21100938 (Tan Jie Bei) EA Licence No: 22C1301 (Unisearch Services Pte Ltd)