Assistant Restaurant Manager

Company Overview PIZZAIOLA PTE. LTD. Job Summary Join PIZZAIOLA as an Assistant Restaurant Manager to lead front-of-house operations, enhance guest experiences, and support the Outlet Manager in delivering excellent hospitality in a dynamic restaurant environment. Responsibilities • Welcome guests and create a warm, positive dining atmosphere to enhance customer satisfaction • Manage reservations, seating arrangements, and guest flow to optimize dining room efficiency • Coordinate and resolve busy periods and waiting areas to maintain smooth service • Respond promptly to guests’ requests and special requirements to ensure personalized service • Supervise and support the service team during daily operations to uphold service quality • Maintain high standards of cleanliness and presentation in front-of-house areas, restrooms, entrance, and dessert station • Assist the Outlet Manager in overseeing restaurant operations for seamless service delivery • Lead the restaurant in the Manager’s absence, managing all operational aspects except opening and closing duties • Identify regular guests and communicate their preferences to the team to foster guest loyalty • Oversee weekly cleaning schedules and verify completion of all assigned tasks to maintain hygiene standards Preferred competencies and qualifications • Previous restaurant or hospitality experience to effectively manage service operations • Leadership and communication skills to guide and motivate the team • Customer-focused attitude with friendliness and confidence to engage guests positively • Organizational skills and ability to work well under pressure to maintain operational flow • Hands-on approach and willingness to support team members during busy periods