Kitchen Cook (Chinese)

• Prepares and serve menu items in compliant with menu recipe and standards. • Prepares work stations and collect all necessary supplies to prepare menu for service. • Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes. • Tracks and date stamps food items. • Ensures that food storage at station is tidy and well maintained. • In charge of replenishments and new orders. • Follow instructions on ingredient handlings to minimize food waste. • Proper use of kitchen equipment and utensils. • Ensure the proper handling and storage of food so as to keep spoilage to a minimum • Keep the workstations clean and sanitized and observe proper safety procedure at all times. • Assist with inventories as scheduled. • Maintain all operating equipment in good working conditions and advise supervisor to raise repairs and maintenance request when necessary, • Opens and closes the work station correctly with checklists. • Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. • Support safe work habits and a safe working environment at all times.