Senior Sushi and Kitchen Chef

Job Description & Requirements Requirements • Have experience as authentic Sushi Chef by background • At least some years working in counter of Authentic Sushi Restaurant/s in Japan • Qualified Cooking Education from Recognised Culinary School • Have a heart for hospitality and passionate in Profession • Good team player in support of company philosophy and objectives • Personable and humble to challenge for excellence in work Job Scope • To use technique and recipe to achieve and serve high quality food • To execute sushi counter service in accordance to company's requirement, and to delight diners with heartwarming food and service • To manage kitchen operation and assist in execution of cooked dishes in accordance to company's requirement • To ensure freshness of produce received and served for the business at all times • To ensure hygiene and cleanliness of food and kitchen operations at highest standards • To educate diners for source and background of seasonal ingredients to enhance dining experience • To assist with recommendation of beverage pairing for diners • To deliver Japanese way of service (OMOTENASHI) • To assist in Dishwashing whenever necessary • To assist in stocktaking and inventory management