F&B Executive

F&B EXECUTIVE required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures. Key responsibility included but not limited to: • Ensure highest quality in food and serving attitude. • Keep track of stock and replenish when stocks are low. • Manage staff & scheduling once a month or fortnightly • Ensure food safety & work safety guidelines • Execute POS System • Cashiering • Required to work on weekends and public holiday.