Cook

· Prepare cold foods and raw foods, slice meat and wash vegetables · Wash, peel and/or cut various foods to prepare for cooking or serving · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving · Cut, slice or grind meat, poultry, and seafood to prepare for cooking · No open fire cooking environment, using combi oven · Distribute food to Food Packer staff to serve into Bento · Keep records of the quantities of food used · Store food in designated containers and storage areas to prevent spoilage · Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas · Inform supervisors when supplies are getting low or equipment is not working properly · Maintain good food hygiene and kitchen safety practices · Assist in cleanliness and maintenance of kitchen area · Perform other reasonable job duties as requested by Supervisors Working day: Mon to Fri