Food Service Crew Leader

Responsibilities includes: • Responsible for daily operation and will assist Manager with daily operation. • Serve food and beverages in a cheerful and professional manner. • Demonstrate clear communication with customers. • Perform other duties assigned by the Manager. Job Requirements: • Able to work in a fast-paced and exciting environment. • A responsible team player with a positive attitude. • Able to work shifts, including weekends and Public Holidays. • Good knowledge, technique and passion for food and beverage. • Relevant experience preferred. For interested applicant, kindly email us at info@dozo.com.sg for interview.