Wait Staff

The Opportunity You know how to read a room. Learn to recommend a bold red with a Ribeye and manage a busy section without breaking a sweat. The only thing missing from your toolkit? Technical coffee skills. At Meating Place , we are looking for a Floor Leader/service staff who wants to become a complete F&B all-rounder. Working at lunch/dinner service and guest experience; we teach you how to master the espresso machine. Work Schedule: Split Shifts or Straight Shifts Location: Duo Galleria (Bugis/Rochor) – Direct MRT access What You Bring Floor Confidence: You are a natural host - you make regulars and new guests feel at home. You anticipate guest needs before they ask. Product Knowledge: You have a solid foundation in wine service and basic cocktails. We will teach if you don't. Operational Grit: You know how to close a restaurant properly and set up the team for success the next day. Quality First: Check every steak on the pass and every coffee on the counter. If it’s not right, you don’t let it go out. What We Teach You Specialty Coffee: We will take you from "pushing a button" to calibrating grinders, pulling perfect shots, and pouring latte art. Meat Science: Deep dive into dry-aging and unconventional cuts so you can sell with authority. Management Ops: Sharpen your skills in scheduling, inventory, and cost control. Why Apply? Become a Triple Threat: Add "Barista" to your service skills Honest Food: Serve a product you can be proud of in an intimate, high-quality venue. Career Growth: The perfect stepping stone to becoming a Restaurant Supervisor Ready to complete your skillset? Apply now. Candidates looking for permanent part-time welcomed to apply as well.