Chef

Company Overview Olive & Ember brings southern European cooking and vibrant Mediterranean soul to Club Street. Centered on a custom-built hearth, the kitchen highlights live fire, smoke, and prime ingredients with wood-fired cuts, seafood, seasonal vegetables, and artisanal flatbreads in a warm, lively setting. Job Summary We seek motivated kitchen support for our Mediterranean restaurant on Club Street, specializing in Spanish, Italian, and Greek cuisine, to join a small, friendly team focused on fresh ingredients and quality cooking. Responsibilities • Prepare and cook Mediterranean dishes using fresh ingredients to meet restaurant standards • Collaborate effectively with team members to maintain smooth kitchen operations • Follow recipes and kitchen procedures accurately to ensure consistent food quality • Maintain punctuality and reliability to support timely service • Demonstrate commitment by adhering to hygiene and safety standards in the kitchen • Listen actively and learn from supervisors and peers to improve culinary skills • Some dishwashing is part of the job Preferred competencies and qualifications • Motivation to contribute positively to a small team environment • Ability to work well with others as a team player • Willingness to learn new skills and accept feedback • Commitment to punctuality and job responsibilities