Kitchen Crew (FT / PT / Japanese Restaurant)

• Well Established Japanese F&B Company • Full time: Salary UP$2800 + Incentive + Variable Bonus • Part Time: $14/hour • Working Location: Central / East • Working days & hours: 5.5 Days • Excellent Welfare & Benefits Job Scope • Assist in the kitchen and food preparation. • Prepare equipment for the cooking process. • Weigh, measure and mix ingredients according to recipes. • Maintain a high standard of all food preparation and service in the kitchen according to the required standards. • Ensure accurate and consistent cook practice and presentation. • Ensure the kitchen areas are clean, tidy and organized. • Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies. • Responsible in controlling cost and minimize food wastages. Requirement • GCE N Level and above • 1 - 3 years of relevant experiences in similar role Candidates are encouraged to apply this position via Apply Now button with the following information in the resume: • Work experiences and job responsibilities • Current and Expected salary • Reason for leaving • Date of availability • Education background We regret that only shortlisted candidates will be contacted. YEOW CHANG FU (R23118759) EA Recruitment Pte Ltd EA License No: 21C0492