8312 - QA Manager | SFA Compliance & Halal

QA Manager | SFA Compliance & Halal • Working Days : 5 Days Work Week ( Rotate 1 weekend) • Working Hours : 9am to 630pm or 830am to 6pm • Location : Quality Rd (Boon Lay) Job Scope • Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets. • Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards. • Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements. • Analyze test results and recommend corrective actions for any deviations or non-conformities. • Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations. • Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes. • Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings. • Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies. • Perform regular audits of quality documentation and lead the improvement of record-keeping practices. • Serve as the primary point of contact for external auditors and internal audits. • Coordinate with departments to ensure compliance with quality standards during audits and external inspections. • Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety. • Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards. • Identify and mitigate quality risks, ensuring proactive measures are taken to prevent nonconformities and quality failures. • Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization. Requirement • Degree or diploma in Food Science/ Technology/ any related standard • Possess knowledge in SFA regulation, ISO 22000, Halal CHONG JUN HUI Reg No: R26162366 The Supreme HR Advisory Pte Ltd EA No: 14C7279