Executive Chef

Location: Singapore About Us: We are a leading restaurant brand in Singapore, dedicated to providing high-quality dining experiences that are widely loved by our consumers. With decades of success and a strong market presence, we are now reinventing ourselves to reestablish our position in the local F&B scene. Key Responsibilities: · Work with CEO to lead and operate the Kitchen crew to achieve operational standards established. · Manage Kitchen expenditure and compare against established budget. · Record and verify all transactions of all material from vendors at outlets. · Prepare and present monthly expenditure report. · Ensure that kitchen operate at established Operating Level Program Standards, NEA regulations and Management SOP. · Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and quality. · To be able to work at different outlets across Singapore. · Undertake any additional responsibilities assigned by management. Requirements: · Professional Certificate in Culinary or Diploma in Hospitality or F&B Management. · Food Safety Level 3 Certified. · Minimum of 10 years of experience in the F&B industry in similar capacity preferably in Chinese cuisine. · Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively. · Fluency in English and Mandarin, with strong copywriting skills being a plus. What We Offer: · Competitive salary, with Aswan VB and opportunities for career growth. · Overseas training opportunity. · An opportunity to become a leader of your own team. · A chance to work with an established brand reinventing itself to face a dynamic new market. · A collaborative, innovative, and fast-paced working environment. · Flexible shift schedule. We look forward to having you join us in shaping the future of dining in Singapore!