Sushibake Specialist / Kitchen Crew

Scope of Work Your duties will include, but are not limited to: • Food preparation and cooking according to company standards • Maintaining cleanliness, hygiene, and food safety standards • Packing of orders and preparation for events or pop-ups • Assisting with daily kitchen operations and stock handling • Any other reasonable duties assigned by management As a Food Quality & Standards Lead, you are also required to · Maintain consistent food quality, portioning, and kitchen standards Your responsibilities will include, but are not limited to: • Taste-check and label food batches • Monitor portion sizes & presentation • Ensure SOPs are followed correctly • Guide team on prep standards • Identify mistakes before food leaves kitchen Daily Tasks • Check food quality during prep & service • Ensure cleanliness & hygiene standards • Correct mistakes immediately • Support team during peak hours Salary & Benefits • CPF Contribution: Yes • Breaks: 45 minutes • Overtime: Yes, minimum overtime of 45 minutes • Public Holidays: If required to work; will be considered as overtime • Leave Entitlement: 14 days earned leave • Sick Leave & Hospitalisation Leave: 14 days outpatient sick leave