Sous Chef – Vietnamese Restaurant

• Assist the Head Chef in managing daily kitchen operations • Prepare and cook authentic Vietnamese dishes to a high standard • Maintain consistent food quality, taste, presentation, and portion control • Supervise and guide junior kitchen team members • Ensure food hygiene, safety, and cleanliness standards are followed • Assist with stock management, ordering, and kitchen cost control Support menu preparation and contribute new ideas to improve our dishes Previous experience as a Sous Chef or experienced Chef Strong knowledge of Vietnamese cuisine and cooking techniques • Good leadership and communication skills Able to work efficiently in a fast-paced restaurant environment Passionate about food, quality, and kitchen teamwork Relevant food safety certification is an advantage Candidates with experience in Vietnamese restaurants are highly preferred