COOK

Job Title: Cook Job Type: Full-Time Job Responsibilities: * Prepare and cook cuisine dishes according to restaurant standards * Handle food preparation, cutting, marinating, and cooking * Maintain cleanliness and hygiene in kitchen area * Ensure food quality and consistency * Manage kitchen stock and ingredients * Follow food safety regulations Requirements: * Able to work in fast-paced environment * Responsible and hardworking * Team player with good attitude * Able to work weekends and public holidays if required * Salary negotiable based on experience Must have valid Food & Hygiene Cert if keen please contact me directly on whatsapp 97698251 ling Lee Ling Ling EAP/ CEI number is R25159013 EA/ Licence No : 17C8673