FOOD&BEVERAGE OPERATION SUPERVISOR

Responsibilities • Manage the whole coffeeshop of the cleanness • Manage the roster schedule of operations team • Manage the labour cost & forecasts • Recruit and train the new staff • Improve the quality of the customer service • Make sure the coffeeshop work in smooth • Cashiering when emergency timing • Manage the whole coffeeshop • Need split shift • Brew Coffee • Manage Food Inventory • Manage cash flow • Manage Workers • Keep outlet clean toilet cleanliness