dishwasher

Company Overview • SteakGrill Steakhouse Group operates two restaurant formats: a casual family dining and a semi fine-dine full-service steakhouse. We focus on delivering exceptional dining experiences in locations at Ang Mo Kio and Outram. Job Summary Support restaurant operations by efficiently handling dishwashing tasks to maintain cleanliness and hygiene standards in a busy steakhouse environment. Responsibilities • Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchenware efficiently • Maintain a clean and organized dishwashing area to support smooth kitchen workflow • Follow hygiene and safety protocols to ensure a sanitary environment for food preparation • Work collaboratively with kitchen and service staff to meet daily operational needs • Manage dishwashing tasks within scheduled shifts, working 5 hours daily from Tuesday to Sunday Other Information • Work schedule: 5 hours per day, Tuesdays to Sundays • Locations: Ang Mo Kio and Outram steakhouse restaurants • Dishwashing equipment provided