Head Chef

Full job description • Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard. • Train and develop the kitchen team to ensure they are all performing to their full potential. • Manage the kitchen budget and ensure that all costs are kept within budgetary constraints. • Order ingredients and ensure that all food is prepared in a timely and efficient manner. • Ensure that the kitchen is kept clean and hygienic at all times. • Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order. • Collaborate with the restaurant management team to ensure that the restaurant is running smoothly and that all guests are satisfied. • Ensuring all ingredients are fresh and meet quality standards • Directing kitchen operations and managing kitchen staff • Ensuring compliance with hygiene and health and safety regulations