Restaurant Manager | Fine Dining | Sentosa

Company Overview This premium Teochew fine dining restaurant delivers exceptional culinary experiences with a focus on authentic flavors and impeccable service, located in Sentosa. Job Summary Oversee daily operations and drive commercial success while maintaining the highest service standards in a premium Teochew fine dining setting. Responsibilities • Maintain and elevate premium service standards tailored to fine dining clientele to enhance guest satisfaction • Build and sustain long-term relationships with VIP guests to foster brand loyalty • Address and resolve customer feedback promptly with professionalism to ensure positive guest experiences • Manage restaurant P&L, labor costs, and operational budgets to optimize financial performance • Drive beverage and premium menu sales to increase average table spend and revenue • Analyze monthly sales data to develop and implement targeted strategies that boost revenue • Recruit, train, and mentor service staff on fine dining etiquette to ensure consistent service quality • Educate team members on Teochew culinary heritage, tea pairings, and ingredients to enrich guest engagement • Conduct daily pre-shift briefings to align team goals and focus on service excellence • Collaborate with the Executive Chef to ensure seamless coordination between kitchen and floor operations • Enforce compliance with Singapore food safety, hygiene, and SFA licensing regulations to maintain operational standards • Optimize inventory control for premium ingredients, fine wines, and Chinese teas to reduce waste and cost Required competencies and certifications • Proficiency in English and Mandarin to communicate effectively with Mandarin-speaking stakeholders, guests, and suppliers • Strong financial literacy to manage budgets and analyze sales data • Sharp leadership abilities to recruit, train, and mentor staff effectively • Excellent crisis management skills to handle customer feedback and operational challenges • Flexible availability to work split shifts, weekends, and public holidays in Sentosa Preferred competencies and qualifications • Minimum 3–5 years of experience in fine dining management, ideally within premium Chinese or Teochew cuisine concepts • Diploma or Degree in Hospitality, Culinary Arts, or Business Management • Knowledge of Teochew dialect as a strong advantage Vaelynn Talent Pte Ltd · Licence No. 25C3079 Recruitment services provided in accordance with MOM regulations. All applications kept confidential.