Service Crew

With or without experience welcome. Otherwise, OJT/training will be provided! - Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) - Salary package is based on role responsibilities and operational working requirements Responsibilities: - Assisting with outlet's co-ordination, preparation and overseeing of the daily operations - Engagement in consultative selling - Provision of good customer service (attending to guests’ orders, service of food & beverages) - Service with a smile, going the extra mile - General housekeeping and maintaining of restaurant’s general hygiene - Assisting in managing retail sales, merchandising and inventory - Preparation and set-up - Ad hoc tasks assigned by Supervisor/Management Requirements: - Passion for the F&B industry; experienced candidates will be considered for senior positions - Service oriented, dynamic and willing to learn - Good communication skills - Good interpersonal skills - Able to work independently and as a team We look forward to working with you!