Chef

Roles & Responsibilities Responsibilities: • Control and direct food preparation process and any other relative activities. • Set up the kitchen and have knowledge on ingredients. • Produce high-quality display and taste of dishes. • Handle and plan orders of equipment or ingredients according to identified shortages. • Be fully in charge of hiring, managing and training kitchen staff. • Maintain a positive and professional approach with coworkers and customers. • Perform other duties as assigned. Minimum Qualifications: . • Preferably someone with 2 years of culinary experience. • Skilled experience in cooking and plating, Chinese dishes is preferable. • Knowledgeable of techniques, methods, tools, and equipment used in preparing and cooking high quality food on a large scale. • Possess good communication skill and able to mentor kitchen employees. • Able to work long hours and weekend.