Assistant manager

Roles & Responsibilities Job Summary Join a growing Restaurant Brand as Managers or Supervisor. Experience in F&B is an advantage. Training will be provided to support your success. Responsibilities • Provide friendly and efficient service to customers to enhance their dining experience • Collaborate with team members to maintain a clean and organized work environment • Follow food safety and hygiene standards during food preparation and service • Support supervisors or juniors in daily operations • Adapt quickly to training and apply new skills to meet service standards Preferred competencies and qualifications • Experience in food and beverage service is an advantage • Willingness to learn and undergo training