RESTAURANT CREW

Customer Service: Greet guests warmly, answer menu questions, and take orders accurately at the counter or tables. Food Preparation: Prepare and assemble food or beverages following the restaurant’s standard recipes and safety guidelines. Cashier Operations: Operate the Point of Sale (POS) system, process cash or digital payments, and handle cash registers honestly. Cleanliness and Maintenance: Clear tables, wash utensils, empty trash bins, and sanitize dining or kitchen areas. Stock Management: Check inventory levels, restock workstation supplies, and unpack new deliveries. Job details • Salary: RM 1,700 a month • Education: Primary Education or Below • Contract: Contract • Working hours: Normal Hour • Openings: 20 • Sector: Food and beverage service activities • Closes: 2026-11-07 About Kampong Kravers (M) Sdn Bhd (50-250 employees) The Company was born out of a longing to have home-cooked comfort food at any time of the day; whenever and wherever. Mission: We think it’s about time age-old family recipes made a comeback. So we made it our mission to gladden tastebuds nationwide by bringing traditional Malaysian recipes and snacks back to the table in the highest quality. Home. Healthier. Halal. Vission: Our promise to you is- No Added MSG, Preservatives or Artificial Colouring. We aim to serve only the best Halal, healthy and scrumptious Malaysian delights at very affordable pricing that everyone can enjoy.