Sedc Global Business Services Sdn Bhd · MYFutureJobs · 1d
Food & Beverage Manager (Damai Beach Resort)
Kuching, Sarawak, Malaysia- Posted
- 2026-10-07 (1d)
- Place
- Kuching, Sarawak, Malaysia
- Commitment
- Full Time
- Education
- Bachelor's
- Department
- Office administrative, office support and other business support activities
- Source
- MYFutureJobs (the employer’s own listing)
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Skills in this posting
Financial Reporting
JOB RESPONSIBILITIES / DESCRIPTIONS:
• Manage daily Food & Beverage operations, ensuring smooth service, quality standards, and guest satisfaction. Act as
Director of F&B in their absence.
• Continuously analyze sales, costs, product quality, service standards, facility cleanliness, entertainment quality, and
marketing effectiveness.
• Create popular menus and beverage lists aligned with resort guidelines. Plan and organize successful F&B events and
activities.
• Conduct daily briefings, F&B meetings, and attend administrative meetings to align goals and optimize results.
• Maintain updated resort policies, procedures, and departmental standards. Set F&B goals and strategies in line with
resort objectives.
• Determine stock levels, set purchase standards for food, beverages, and equipment, and ensure compliance with resort
guidelines.
• Work with Finance to prepare cost-effective budgets, monitor variances, track departmental costs, and prepare financial
reports. Develop incentive schemes for staff.
• Plan staffing needs, recruit, induct, train, appraise, and coach staff. Maintain records, approve leave, and foster positive
staff relations.
• Enforce OH&S policies, ensure staff awareness of safety procedures, correct hazards, and investigate incidents to
prevent recurrence.
• Monitor competitors, stay updated on industry trends, systems, and practices through trade literature, hospitality shows,
and site visits.
• Build strong guest relationships, exceed expectations, champion brand standards, and ensure staff deliver guestfocused service.
• Inspire teams, communicate vision, encourage innovation, develop talent, embrace diversity, and work effectively across
cultures.
REQUIREMENTS/ QUALIFICATIONS:
• Have an experience or relevant qualifications in the hospitality industry.
• Degree or Diploma in Hotel & Catering Management or equivalent N/A.
• Minimum 3 years’ working experience in the same position or related
• Good communication and interpersonal skills, ability to be proactive, emphatic and able to priorities.
• High level of professionalism and integrity with excellent interpersonal, communication and organisation skill.
• Enthusiastic and result oriented with impeccable track records in related field.
Job details
• Education: Bachelor's or Equivalent
• Contract: Permanent
• Working hours: Normal Hour
• Openings: 1
• Sector: Office administrative, office support and other business support activities
• Closes: 2026-11-06
About SEDC GLOBAL BUSINESS SERVICES SDN BHD (50-250 employees)
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Sedc Global Business Services Sdn Bhd
This is the only open role at Sedc Global Business Services Sdn Bhd in Malaysia right now.