commis III

• You are expected to assist the Hotel’s chef(s) in but not limited to preparing and cooking a range of dishes. • Ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet Guests’ expectations and the Hotel’s set standards. • Full awareness of all menu items, their recipes, methods of production and presentation standards. • Notifying superiors of necessary repairs. • Control food stock and food cost. • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. • Ensure the highest standards and consistent quality in the daily preparation. • To ensure that the Kitchen is run and maintained hygienically, efficiently and safely. • Maintains standard of personal appearance and hygiene at all times. • Follow all instructions from the Hotel’s chef(s) and/or Management. Job details • Education: SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent • Contract: Permanent • Working hours: 2 Shift Time • Openings: 1 • Sector: Food and beverage service activities, Accommodation • Closes: 2026-11-07 About GAYA CENTRE HOTEL (CHONG FUI PROPERTIES SDN BHD) (50-250 employees) Gaya Centre Hotel is owned by Chong Fui Properties Sdb. Bhd. Established in 2010, Gaya Centre Hotel is a 3-star hotel located in the heart of Kota Kinabalu city. Our hotel features 250 well-appointed rooms and suites, each thoughtfully designed to provide comfort and convenience to both business and leisure travelers. Gaya Centre Hotel also features a restaurant, meeting room and a fitness centre.