Commis 2

You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis II , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols • Manage inventory needs: Prepare requisitions for supplies and food items as needed • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being • Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant. • Basic knowledge of Western or Chinese cuisine. • Ability to remain calm and problem-solve under pressure. • Comfortable working in hot, humid, and noisy kitchen environments. • Strong teamwork and communication skills. • Willingness to learn and follow kitchen procedures and hygiene standards.