F&B Service - Trainee

What’s the job? Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a F&B Trainee, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes Your day-to-day • Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures • Food orders are taken and processed accurately • Prepare set ups for tables and/or rooms • Communicates to his/her superior any difficulties, guest comments and other relevant information • Attends and participates in training sessions as schedule • Grooming is impeccable and in accordance with Hotel’s grooming standards • Outlet equipment is clean, polished, sorted and stored, in accordance of Food Safety Hygiene protocols and standard operating procedures. • Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine • Food and beverage stock is stored in relation to hotel procedures • Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly What we need from you • At least 1 year experience in restaurant food service • High school graduate and above At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.