Captain, Restaurant

We are looking at passionate individuals to join our team. Your scope of work consist: Working Days: 5.5 Day Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm Saturday: 5pm - 11pm Saturday Lunch off, Sundays Whole Day Off Meals Provided Guest Service • Being the first point of contact for our guests, providing both a warm welcome and a fond farewell; • Managing the reservations list & ensuring guests requests are accommodated; Captain • Hand out menus and wine lists to the customers. • Answer questions about the dishes, including the preparation of the dishes when asked by the customers. • Take orders from the customers. • Relay orders to the kitchen or enter orders into the computer systems. • Serve food and drinks to the customers. • Prepare beverages for the customers or serve wine. • Serve meals to customers. • Open and pour bottles of wine at the table. • Remove dishes from tables or counters • Clean and arrange work stations, including chairs, linen, silverware, and glassware • Replace tableware and linen. Requirements • Must have a commitment to deliver a unique and memorable guest experience. · • While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.