Commis Chef

We are looking for passionate individuals to be part of the OSO family. 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day OVERALL OBJECTIVES • Set-up the assigned workstation with all the needed ingredients and cooking equipment • Prepare all food items as directed in a sanitary and timely manner • Follow recipes, and presentation specifications as set by the Executive Chef • Restock all items as needed throughout shift • Clean and maintain station for food safety, workplace safety & sanitation • Requisite daily perishable & dry supplies for the assigned workstation if necessary • Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them • Assist with checking, receiving and storing of goods and maintenance of storage areas • Maintain sanitation, health and safety standards in work areas at all given time • Attend all briefings and participate in training. • Follow food and beverage safety and hygiene policies and procedures. • Other ad-hoc duties Requirements • Positive, friendly, professional and confident, with good interpersonal skills. • Ideally you will have at least 1 year in a similar role. • Able to learn and adapt to various line positions within location • The ability to work effectively in a team environment • Familiar with HACCP requirements • Knowledge of Health and Safety rules and procedures