F&B SUPERVISOR

Responsibilities • Supervise and coordinate daily operations of food and beverage services. • Ensure high standards of customer service and satisfaction. • Train, mentor, and manage staff to enhance team performance. • Oversee inventory management and order supplies as needed. • Monitor food and beverage quality and presentation. • Handle customer complaints and resolve issues promptly. • Maintain compliance with health and safety regulations. • Coordinate with kitchen staff to ensure timely and accurate orderdelivery. • Prepare and manage budgets, as well as control costs. Requirements • Proven experience in a supervisory role in the food and beverage industry. • Strong organizational and leadership skills. • Ability to work in a fast-paced environment. • Excellent communication and customer service skills.