Maxhunt Resource Pte. Ltd. · MyCareersFuture · 6d
0910 Kitchen Assistant/Aljunied
Singapore- Posted
- 2026-10-02 (6d)
- Place
- Singapore
- Commitment
- Full Time
- Salary
- SGD 1,800 – 2,300 / month
- Experience
- 2+ YOE
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Skills in this posting
Accounting
Name of Authority: Geylang Methodist School (Secondary)
Contract Period: 1 Jan 2027 to 31 Oct 2027
Option to extend: 1 Jan 2028 to 31 Oct 2028
Personnel to be deployed at the following hours:
• Mondays to Fridays: 7:00am to 1.00pm_(flexible hours depending on school needs), inclusive of 15minutes break
• Service not required on Saturdays, Sundays and gazetted public holidays
Requirements:
The Personnel should preferably have the following Qualifications, Skills and Experience:
1) An effective team player with good interpersonal and communication skills.
2) A meticulous individual who is able to multi-task and work independently in a fast-paced environment
3) 2 years of relevant work experience.
Job Scopes:
The Services required are set out as follows:
Roles and responsibilities of the Kitchen Assistant
(a) General Cleanliness of School Kitchens and Preparatory Room
• Sweep and mop kitchens daily (especially after practical lessons).
• Ensure stoves and workings units are clean and free of food.
• Maintain cleanliness of equipment and 4 refrigerators.
(b) Online Ordering and Receiving of Groceries
• Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.
• Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt.
• Packs the food accordingly and places in the fridge.
(c) Food Ingredients and Equipment Preparation for Lessons
• Prepares and portion out the ingredients before the practical.
• Prepares equipment for students depending on the equipment needed.
(d) Conduct Stock-taking of Equipment
• Check all equipment are returned and clean where necessary.
• Keep all unused equipment once cleaned.
• To assist teachers in accounting for all sharp equipment e.g. knives and peelers.
(e) Monitoring of General Maintenance of Kitchen Hardware
• Organize all equipment in cupboards and to keep all cupboards in good order.
• Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.
• To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.
Maxhunt Resource Pte Ltd | EA Licence: 22C1322
Cynthia Lai | Registration No: R25146301
Maxhunt Resource Pte. Ltd.
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