Chef and kitchen assistant

Responsibilities • Prepare and cook food according to established recipes and standard operating procedures (SOPs). • Ensure smooth day-to-day kitchen operations and proper allocation of duties among kitchen staff. • Ensure all food orders are prepared and served promptly while maintaining quality standards. • Perform kitchen-related administrative duties, including stock checking, inventory control, and ordering of supplies. • Maintain high standards of cleanliness, hygiene, and housekeeping within the kitchen. • Ensure all food is stored, prepared, and presented in compliance with food safety and hygiene regulations. • Monitor food quality, consistency, and presentation to ensure customer satisfaction. • Minimize food wastage and ensure efficient use of ingredients and kitchen resources. • Ensure kitchen equipment is properly maintained and used safely. • Support menu planning and continuous improvement of food offerings where required. Requirements • Strong experience in Chinese cuisine, including the preparation of various noodle and rice dishes. • In-depth knowledge of Chinese cooking techniques, ingredients, and regional specialties. • Profound understanding of different types of beverages and their pairing with Chinese cuisine. • Proficient in the use of Chinese specialty cooking equipment. • Strong leadership and organizational skills with the ability to manage multiple tasks simultaneously. • Ability to assign responsibilities effectively and work well under pressure. • High level of patience, attention to detail, and commitment to quality. • Good understanding of food safety, hygiene, and kitchen sanitation standards. • Ability to work independently and as part of a team. • Willingness to work night shifts, weekends, and public holidays as required. Preferred Qualifications • Previous experience in a Chinese restaurant or similar food establishment. • Food Hygiene Certification or equivalent qualification. • Experience supervising or leading kitchen staff is an advantage. Located at Taiseng