Accounts Executive (Butchery)

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina and SuperNature) and philanthropy (COMO Foundation). Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide. Job Summary The Accounts Executive is responsible for supporting the day-to-day accounting and inventory functions of the assigned outlets, including the accurate recording of stock transactions, reconciliation of inventory balances, preparation of operational reports, and investigation of variances. The role works closely with the Butchery Operations team to ensure accurate inventory records and timely resolution of discrepancies. Key Responsibilities • Record and post goods received and supplier invoices accurately into the system, ensuring transactions are captured under the correct stock codes and accounts. • Process stock returns and suppliers’ debit and credit notes accurately and on a timely basis. • Review and process inventory adjustments, including yield losses, write-offs, and other stock-related adjustments. • Reconcile month-end stock balances against stock-take figures provided by the outlets and determine the Cost of Goods Sold (COGS). • Allocate and maintain accurate selling prices, costs, and quantities for products sold. • Create and process production/conversion job orders for the conversion of raw materials or existing stock into finished goods. • Prepare and maintain Excel-based operational and financial reports for assigned outlets. • Review reports, identify and highlight inventory, costing, and operational variances, and follow up on discrepancies where required. • Liaise and work closely with the Butchery Operations team to investigate discrepancies and resolve inventory and accounting-related matters. • Prepare and issue monthly invoices to customers, ensuring accuracy and timely billing. • Participate in company activities and operational exercises, including periodic stock-taking. • Perform other accounting and administrative duties as assigned. Requirements • Minimum 2 years of relevant finance or accounting experience, preferably within the F&B, retail, or inventory-related industry. Fresh graduates with relevant Accounting or Business qualifications are also welcome to apply. • Certificate/Diploma in Accountancy or equivalent. • Proficient in Microsoft Excel, including functions such as VLOOKUP, MATCH, and data sorting, as well as other Microsoft Office applications. • Familiarity with ERP systems, inventory accounting, and/or F&B wholesale operations would be an advantage. • Meticulous and detail-oriented, with a good understanding of numbers and the ability to identify discrepancies. • Proactive and able to work independently while collaborating effectively with Operations and other stakeholders. • A strong team player with a positive attitude and the ability to work effectively in a fast-paced environment. Job Highlights • Progressive Leave Scheme • Group Medical & Hospitalisation Insurance • Flexi Wellness Plan • Staff Card Discount Programme