Warehouse Supervisor

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and speciality foods (COMODempsey, Culina and SuperNature) and philanthropy (COMO Foundation). Culina is a leading purveyor of specialist epicurean foods and wines and a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store, SuperNature in Dempsey, as well as a chain of butcheries in major supermarkets island-wide. Job Summary: A Warehouse Supervisor is responsible for supervising warehouse operations and securing the warehouse, maintaining and overseeing inventory by receiving, sorting, storing, picking, packing and transferring items. Key Responsibilities: • Plan and organize the storage of goods, with proper handling of time- and temperature-sensitive products to optimize storage space and ensure efficient retrieval. • Coordinate cargo clearance and collection schedules to ensure timely collection upon arrival. • Adhere strictly to Company SOPs for sorting, picking, packing, and issuance of goods to ensure accuracy and workplace safety. • Ensure all received goods meet the required quality standards and verify quantities against the relevant documentation. • Manage damaged goods by documenting defects with photographs and reporting them to HR and the Food Safety team for insurance claims or site surveys. • Handle product labelling and repacking for export purposes in accordance with requirements. • Conduct stock counts, monitor inventory levels, and track product expiry dates. • Participate in stock-taking and inventory reconciliation activities. • Maintain warehouse equipment, tools, and housekeeping standards, ensuring food storage and shelving areas are clean, tidy, and well-maintained. • Promote and maintain safe work practices to ensure a safe working environment. • Strictly adhere to food safety policies, sanitation requirements, and good hygiene practices. • Perform any other duties and responsibilities as assigned by the Reporting Manager. Requirements: • Diploma / Higher Nitec in Logistics & Supply Chain Management or a related field. • Relevant experience in leading a warehouse team and managing day-to-day warehouse operations. • Able to perform picking and packing activities in a chiller and/or freezer environment. • Proficient in English, with the ability to read and understand product labels and communicate in English. • Possession of a Forklift License and/or Class 3 or Class 4 Driving License will be an advantage. • Physically fit and able to work in a cold-temperature, fast-paced environment on a 5.5-day work week. • A good team player with strong organizational and problem-solving skills. • Good attendance, punctuality, and work discipline. Working Hours: Monday to Friday • 1st Shift: 7:00 AM – 4:00 PM • 2nd Shift: 9:30 AM – 6:30 PM Saturday • 1st Shift: 7:00 AM – 11:00 AM • 2nd Shift: 10:00 AM – 2:00 PM