chef

Prepare, cook, and present food according to established recipes and quality standards. Prepare a variety of dishes, including Indian and South Indian cuisine. Plan and prepare daily meals according to operational requirements. Ensure consistency in food quality, taste, portion size, and presentation. Monitor food preparation and cooking processes to maintain high standards. Check the freshness and quality of ingredients before use. Maintain proper food storage and stock rotation practices. Monitor kitchen inventory and inform management of required ingredients and supplies.