Sous Chef

Key Responsibilities: • Assisting the Head Chef in day-to-day operations • Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard • Assisting with menu development and planning • Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation • Managing inventory and ordering supplies as needed • Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times • Supporting the Head Chef and promoting a positive and productive work environment Requirements: • 2+ years of experience as a Sous Chef or similar role in a busy restaurant kitchen, preferably • Strong culinary skills, with a passion for preparing high-quality dishes • Excellent leadership and communication skills, with the ability to manage and motivate a team • Ability to work well under pressure, with excellent time-management skills in a fast-paced environment • Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail