Restaurant Service Crew [5 Days]

Key Responsibilities: • Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently • Providing menu recommendations and answering questions about menu items and ingredients • Maintaining a clean and organized dining area, ensuring all tables are set to a high standard • Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards • Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant • Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions