Purchase Executive

Roles & Responsibilities • Monitor market trend for F&B commercial kitchen equipment & Processing Equipment • Plan and implement the overall supply chain strategy • Create & Develop procurement Supply Chain System • Collaborate with Sales, Operations, and Customer Service teams • Determine key supply chain KPIs • Suggest solutions for process improvements • Identify process bottleneck and implement solutions in a timely manner • Inventory management • Responsible for sourcing of Commercial Kitchen Equipment and catering equipment • Negotiate with suppliers to secure the best deals achieving value for money • Work closely with team members to improve purchasing procedures • Communicate and maintain a good relationship with suppliers • Consolidate monthly report and statistics • Other ad hoc duties as assigned Requirements • Candidate must at least possess a Diploma or Degree in Mechanical, Electronic Engineering or Relevance. • Data Base management and analytical • At least 3 years of equipment procurement experience (commercial kitchen equipment is preferred) • Good communication and problem-solving skill • Possess good negotiation, interpersonal & presentation skills • Have strong verbal and written communications skills • Positive attitude to learn and seek initiative for improvement • Able to liaise with English & Mandarin speaking clients & Suppliers