Omakase Service Ambassador / Service Captain

Job Description: • Learn and be competent in all Front of House duties according to SOP • Manage sections and supervise the team in attending to all customers' requests and feedback • Deliver service level required and uphold standards on speed and accuracy of service • Learn and be proficient in product knowledge of all items on the menu • Training of new team members on Front of House duties according to SOP • Manage ordering/inventory/cash/sales records • Maintain standards of cleanliness, hygiene and safety at the restaurant • Manage ongoing marketing and promotions at the restaurant Requirements: • Possess a Diploma / Degree in Hospitality or related studies, or WSQ Certificate in F&B Operations / F&B Supervision / F&B Management • Worked in the F&B industry for a minimum of 3 year in Fine Dining / Restaurant • Enjoy meeting people and take pride in customer service • Willingness to work in a fast-paced environment • Good interpersonal skills and ability to perform in a team • 5 days work with split shift • Rest day on Sunday & Monday Christina NGEN | R1766111 PEOPLEMATCH RESOURCES PTE LTD