YAKINIKU / OMAKASE CHEF

Our client is looking for Yakiniku/Omakase Chef to join their team and be part of a premium omakase dining concept. Job Description: • Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards. • Support day-to-day kitchen operations • Maintain accurate food inventories • Assist with stock ordering and purchasing • Ensure proper storage and handling of food ingredients • Maintain high standards of food safety, hygiene, and cleanliness in the kitchen • Perform other duties as assigned by the superior Requirement: • Willing to learn and open to feedback • Knowledge of meat cuts, preparation and grilling will be an advantage • Good attention to food quality and presentation • Clean, disciplined and responsible • Able to work well in a professional team environment • Takes ownership and pride in their work • 5 days work week with split shift • Rest days on Sunday and Monday Christina NGEN | R1766111 PEOPLEMATCH RESOURCES PTE LTD (18C9280)