F&B Service Crew

Job Description • greet and lead the guests to their seats • serve food & beverage according to the guests orders efficiently • assist in table set-up and proper handling of equipment • monitor the quality of all food & beverage items served • present the menu, make recommendations and push restaurant sales • attend to the guest complaints and refer the issues to superior so that service recovery can be done immediately Job Requirements • Service-oriented and positive attitude • Good team player • Willing to work 6 days per week • Able to work shifts including weekends and public holidays We regret that only shortlisted candidates will be notified.