Chef de Partie

Job Responsibilities • Prepare and cook food for the bar and Happy Hour menu, including bar snacks, light bites and other food items. • Ensure food quality, taste, presentation and portion consistency. • Assist with daily food preparation and kitchen operations. • Maintain cleanliness and hygiene standards in the kitchen. • Ensure proper storage and handling of food items. • Manage the assigned kitchen section and ensure food is prepared on time. • Follow food safety and workplace safety requirements. Requirements • Relevant experience as a Chef de Partie or in a similar kitchen position. • Experience in preparing bar food, snacks or casual dining food will be an advantage. • Able to work independently and as part of a team. • Able to work afternoon and evening shifts from 2:00pm to 11:00pm. • Good knowledge of food hygiene and kitchen safety practices. We regret that only shortlisted candidates will be notified.