FOOD PROCESSING SUPERVISOR

Job Description • Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment. • Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, • Pack, trim and customize portions of meat products using knives, or other meat production equipment. • Count and stack on tray portions per customer and company specifications • Label portion with supplied number product labels • Set up packing and labeling area as required • Perform end of day functions • Actively maintain, and merchandise partial cart • Keep packing area and cutting room and surrounding area clean and sanitized. • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions • Work continually in a refrigerated environment -18 °C – 10 °C Requirements • Must be physically fit (able to lift cartons 10-20kg) • Able to handle meat processing equipment safely.