MEAT CUTTER

* Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment. * Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, * Pack, trim and customize portions of meat products using knives, or other meat production equipment. * Count and stack on tray portions per customer and company specifications * Label portion with supplied number product labels * Set up packing and labeling area as required * Perform end of day functions * Actively maintain, and merchandise partial cart * Keep packing area and cutting room and surrounding area clean and sanitized. * Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions * Work continually in a refrigerated environment -18 °C – 10 °C Requirements * Must be physically fit (able to lift cartons 10-20kg) * Able to handle meat processing equipment safely.