DISHWASHER

Job Description & Requirements Responsibilities • Operate dishwashing equipment to clean plates, bowls, utensils, cookware, and kitchen tools. • Sort, rinse, scrub, and load dirty dishes into dishwashing machines or sinks. • Handle a high volume of dishwashing during peak service periods efficiently and safely. • Maintain cleanliness and sanitation standards in designated dishwashing and back-of-house areas. • Dispose of kitchen waste properly and keep work areas free of clutter. • Assist in cleaning floors, work surfaces, and other back-of-house areas as required. • Ensure all cleaned items are dried and returned to their appropriate storage locations. • Follow food hygiene, safety, and cleanliness protocols at all times. • Report any equipment malfunctions or hazards to the supervisor promptly. Requirements: • Must be able to stand for extended periods. • Comfortable working in a hot and fast-paced kitchen environment. • Prior dishwashing or kitchen cleaning experience is an advantage but not required. • Willingness to perform repetitive tasks with speed and consistency. • Able to work shifts, weekends, and public holidays if required. • Able to start immediate or on short notice. • 6 days’ work/ 1 rest day a week. • Salary range: $2300 - $2800 Meals will be provided