Part Time Chef de Partie (25-30 HR/WEEK) Robertson Quay

Pay: 15.00 (SGD) per hour Job description: Bonjour! We are MERCI MARCEL , a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 8 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now! Outlets: Robertson Quay What you get: • Salary range: up to S$15/ hr | 30 hours work week, no split shift • Benefits (after 3 months): Monthly Incentive Program (KPI), Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), MM Wellness Incentive ($150/year), Welcome & Birthday Vouchers, Annual leave (7 days), Health and dental benefit. • A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore. • A company with values: meritocracy, innovation, responsibility & sincerity • Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally What you will do: • Managing the daily operations in the kitchen • Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes • Ensuring adequacy of supplies at all times • Managing the enforcement of health and safety practices • Proactively communicate with team members to improve on all aspects • Maintaining a high standard of cleanliness and sanitation in and around all culinary areas Join us if you are: • Energetic, passionate and able to work in a face paced environment • Excited to be part of a team that is supportive, communicates and has fun! • Ready to put the guest at the heart of everything you do • Hungry to learn and eager to collaborate. We leave our egos at the door. • Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters. • Willing to work on Weekends and Public Holidays Job Type: Part-time Benefits: • Employee discount • Food allowance Work Location: In person