Assistant Restaurant Manager

Company Overview Seroja is a Michelin two-star restaurant in Singapore focused on Malay archipelago flavors, blending modern techniques with regional diversity. We value team input and foster a collaborative, forward-thinking environment. Job Summary Join Seroja as an Assistant Manager to lead service operations, develop the team, and deliver exceptional hospitality in a Michelin two-star setting. Responsibilities • Lead the front-of-house team during service to ensure smooth, efficient operations and high guest satisfaction • Train and develop team members to enhance skills and maintain service excellence • Collaborate closely with kitchen and management teams to coordinate seamless service delivery • Manage guest interactions and respond effectively to special requests to create memorable dining experiences • Maintain and uphold the restaurant’s hospitality standards consistently during all service periods • Assist in staff scheduling, conduct briefings, and oversee daily operational tasks to support team organization • Motivate and align the team towards shared goals, fostering a positive and productive work environment • Contribute to building and strengthening the team culture through active engagement and leadership BENEFITS • 5 days work week. • Restaurant close yearly for a week during chinese new year. • Medical Insurance • Incentive • Performance bonus • Collaboration with world's best restaurant around the world. • Networking session with other industry leaders. • Two staff meal a day. • Yearly increament base on performance