Pastry Chef De Partie

Company Overview Seroja is a two-Michelin-starred contemporary Malay archipelago restaurant in Singapore, blending modern techniques with Southeast Asian flavours. The team values creativity and inclusivity, sourcing the best seasonal ingredients to deliver a unique fine-dining tasting menu experience. Job Summary As a Pastry Chef de Partie at Seroja, you will prepare and execute high-quality pastry and dessert components, manage your section during service, support new dish development, and collaborate closely with the pastry team in a two-Michelin-starred kitchen environment. Responsibilities • Prepare and execute pastry and dessert components to meet high culinary standards • Manage your section efficiently during daily preparation and service to ensure smooth operations • Maintain consistency, precision, and attention to detail in all pastry work • Follow recipes, specifications, and food-safety standards to ensure quality and compliance • Support the development and testing of new pastry dishes to enhance the menu • Maintain cleanliness and organisation of your section to uphold hygiene standards • Collaborate closely with the pastry team and other kitchen sections to coordinate workflow • Mentor and support junior team members to foster skill development and teamwork • Contribute creative ideas to evolve the pastry program and enhance guest experience Preferred competencies and qualifications • Previous experience in a quality pastry or fine-dining kitchen environment • Strong technical pastry skills demonstrated through precise execution and attention to detail • Passion for ingredients, flavours, and creativity in pastry preparation • Positive work ethic and attitude to maintain a productive kitchen environment • Willingness to learn and continuously improve pastry skills and knowledge • Ability to work calmly and efficiently under pressure in a demanding kitchen setting • Team player who takes pride in delivering high-quality work