Service Crew

Job Summary Provide friendly and attentive service to guests in a fast-paced restaurant environment, accurately taking orders, serving food and beverages promptly, and maintaining cleanliness to ensure a smooth dining experience. Responsibilities • Greet guests warmly and deliver attentive, friendly service to enhance their dining experience • Accurately take food and beverage orders and serve them promptly to guests • Explain menu items clearly and offer recommendations to assist guests in making choices • Set up tables and maintain cleanliness in dining areas throughout service • Address guests’ requests and feedback professionally to ensure satisfaction • Assist with opening and closing tasks to prepare and close the restaurant efficiently • Collaborate closely with kitchen and service teams to maintain smooth daily operations • Adhere strictly to hygiene, safety, and service standards to ensure a safe environment Preferred competencies and qualifications • Prior experience working in a food and beverage or restaurant environment • Ability to communicate effectively and work well within a team • Capacity to perform well in a fast-paced work setting • Willingness to work shifts, including weekends and public holidays • Friendly, responsible, and service-oriented attitude • Openness to receive training provided for suitable candidates Other Information • Work Schedule: 5.5-day work week • Location: Downtown Singapore / Orchard / Raffles Place